Prime 55 Restaurant – Prime 55 Restaurant

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Ultimate dining experience like no other

Prime 55 offers a fine dining experience on two levels. It provides a sexy ambiance and two full bars on both the upper and lower levels. The lower level features a full sports bar with numerous TV’S. Prime 55 is a perfect date-night worth eatery, with its sexy vibe, that offers American Cuisine with a touch of Creole favorites as well as vegetarian and vegan options.
The naming of the restaurant and its owner’s mission is one of the same, “Prime”, the best in quality and “55”, Five, is a significant and powerful number “times 2” equals all the more so, symbolizing freedom, exploration, and an out-with-the-old, in-with-the-new attitude.

Chef Menu

Checkout Our Signature Menus

The menu features an urban infusion of seasonal elements, simply crafted, and perfectly grilled to your preference. Starters include crab cakes, wings and lobster fries.

Chef Jeffrey Taylor has created an assortment of entrees including Veggie Burgers, Lamb Chops, Chargrilled Rib-eye, various Cajun pastas and Blackened Sweet Chili Salmon. Entrees also include Stuff Grill Salmon or stuff chicken breast stuffed with cream cheese, shrimp and spinach.

STARTERS

House Caesar Salad

Crispy romaine hearts, Cajun-croutons, shaved parmesan cheese, house Caesar dressing.

Chopped Salad

Crispy Romaine hearts, with chicken, bacon, tomatoes, Blue cheese and cranberries served with Ranch dressing.

Side Salad

Crispy Romaine hearts, Cajun-croutons, tomatoes, and onion.

Cajun Grilled Street Corn

Slathered with chipotle lime aioli. Sprinkled with cotija cheese and cilantro.

Crab Cakes

Lightly pan-fried, oven-finished with a lemon aioli and pickled red onions.

Lobster Fries

Cajun fries toped with lobster cheese sauce

Prime’s Wings

Succulent and sweet. One order will never do. Choose from Habanero Honey or Jack Honey sauce.

SANDWICHES

Beef Burger

Cooked to temp; served on a Kaiser roll, topped tangy Swiss cheese and Jack 55 sauce…Choose Turkey or Beef patty

California Veggie Burger

California vegetable patty served on a Kaiser roll with Creole mustard, arugula and tomato slices

Smoked Chicken Grilled Cheese

Wood smoked chicken, Gruyere cheese spread, crispy onions, with a peppery arugula.

Turkey Burger

Brioche bun, house aioli, with lettuce, tomato, and onions.

ENTREES

Sweet Glazed Lamb Chops

Grilled lamb chops glistening with agave nectar glaze served with seasonal vegetables and garlic mashed potatoes

Sweet Chili Salmon

Blackened Atlantic salmon, with mushroom dirty rice, seasoned vegetables, and sweet chili sauce

Vegetable Alfredo Pasta

Penne pasta in a smooth Cajun Alfredo sauce, vegetable medley, and topped with parmesan cheese. Add: Chicken Shrimp

Stuffed-Grilled Salmon/Chicken Breast

Stuffed with cream cheese, shrimp and spinach. Served with garlic mashed potato

Shrimp & Grits

Blackened shrimp, creamy cheese grits topped with chili oil.

Char Grilled Bourbon Street Rib Eye 8 oz

Served with grilled asparagus and garlic mashed potatoes

BRUNCH ENTREES

Buffet Style Brunch

Eggs, bacon, turkey sausage, waffles, potatoes.
Steaks cooked to order.
Mimosa 6 per glass or 20 unlimited

Specialty Cocktails

Pin-Up Mule

Espolón Blanco Tequila, Ginger Beer, Lime Juice, Mint Sprig

Tivoli Tipper

Titos Handmade Vodka, Ginger beer, copper mug

Moonrise

Aviation Gin, Stigl Radler, Lemon

Walk of Fame

Sparkling, Apricot Brandy, Mango Juice

Walk in the Park Sangria

White or Red, House Recipe, Fruit Garnish

Red Trolley

Pearl Vodka, Aviation Gin, Appleton Estate Rum, Espolon Tequila, Peach, Lime, Cranberry, Pineapple

Blue Trolley

Pearl Vodka, Aviation Gin, Appleton Estate Rum, Espolón Tequila,
Blue Curaçao, Lemon, Lemon-Lime Soda

Wines

White Wine

House 7
Wente “Morning Fog” Chardonnay, 8 glass 30 bottle
Livermore Valley, CA
Folie A Duex Chardonnay, 9 glass 34 bottle
Russian River Valley, CA
Whitehaven Sauvignon Blanc, 9 glass 34 bottle
Marlborough, NZ
Mia Dolcea Moscato D’ Asti, 9 glass 34 bottle

Red Wine

House 7
Lyric by Etude Pinot Noir, 8 glass 30 bottle
Santa Barbara, CA
William Hill Cabernet Sauvignon, CA 8 glass 30 bottle
Lodi, CA
Lake County, CA
Napa, CA
Ruta 22 Malbec, 8 glass 30 bottle
Mendoza, Argentina

Rose

Fluer de Mer Rosé, 10 glass 38 bottle
Cotes de Provence, France

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Prime55 Restaurant & Lounge

Restaurant & Lounge
6100 Delmar Blvd
St. Louis, MO 63112
314.553.9595

Hours Of Operation
Monday – Closed
Tuesday: Closed
Wednesday: 5pm – 10pm
Thursday: 5pm – 10pm
Friday: 5pm – 10pm
Saturday: 5pm – 10pm
Sunday: 5pm – 10pm

Makea Reservation

CLICK HERE TO MAKE A RESERVATION!! Please Note: For Parties more than “8 people”, Please call 314.553.9595 for RSVP.